Big FUSS 3.0

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Join us November 6th for the third annual Big FUSS, an amazing food and drink event featuring delicious dishes from local chefs and food artisans, an awesome food-centric auction, and tunes from DJ Cutler, all benefiting a local farmer.

Tickets are $35 each** and will be available online until 11/6 at 9a.m. (After that, it’s cash only at the door): https://www.wepay.com/events/big-fuss-3.0

See the menu and auction items after the page jump…

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DINNER: Nickel City Chef Dress Rehearsal – SOLD OUT

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September 22, 2013
Read all about it here: http://buffaloeats.org/2013/09/25/ncc-james-beard/

Guests joined the Nickel City Chefs at the Mansion on Delaware Avenue. This meal was a fundraiser that assisted the chefs with their trip to represent Buffalo in NYC at the James Beard House on October 16th. If you can’t join us there, be sure to join us here!

Guests will enjoy the same fantastic meal as NYC attendees, featuring fine food from the Nickel City Chefs: Jennifer Boye of Mansion on Delware Avenue, Adam Goetz of CRAVing, Brian Mietus of Bacchus, and JJ Richert of Torches. A signature cocktail will be presented by Jon Karel (The Reverly, Vera), and wines from New York State will be featured. Menu and details follow…

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Big Fuss 2.0

Held in conjunction with National Food Day, a Big FUSS 2.0 is hosted by Feed Your Soul and Bistro Europa. This event is an opportunity to come together over good food and drink to celebrate and support the beautiful bounty of WNY and those responsible for it. 100% of the money earned at the event goes to a local farm in need.

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