It’s that time of year again! Join chef Steven Gedra of The Black Sheep, Feed Your Soul, and Slow Food Buffalo Niagara for the fourth installment of Big FUSS!
Join us Wednesday, November 12 at Artisan Kitchens & Baths (200 Amherst Street) from 5:30–8:30 p.m.
Tickets are $35; all tickets are will call.
This year, all of the funds raised at Big Fuss will go to Prudom Farms. You can read more about their story here.
Several top chefs will join us, along with several purveyors of fine drink. As usual, our auction will be chock-full of killer food and drink-related items as well as one-of-a-kind offerings from local restaurants and businesses.
DJ Mike Cutler, will provide the soundtrack to our evening!
Please join us and help support Prudom Farms, who help all of us by supplying many local families and restaurants with fresh, healthy food.
Each of the chefs will prepare a spectacular bite that features ingredients form a local farm.
Chef Steven Gedra of The Black Sheep
Chefs Christian Willmott and Michael Dimmer of The Black Market Food Truck (Marble + Rye)
Chef Bruce Wieszala of Bourbon and Butter
Chef Adam Goetz of CRāVing Restaurant
Chef Brad Rowell of Elm Street Bakery
The Boys from Lloyd
Chef Jill Gedra of Nickel City Cheese & Mercantile
Chef Michael Obarka of Ristorante Lombardo
Chef James Roberts of Toutant
With boozy samples from:
Community Beer Works
Leonard Oakes Estate Winery
and more, TBA.
Tickets are $35.All tickets are Will Call.
Join Feed Your Soul as it celebrates Buffalo Beer Week with this exciting event held at Artisan Kitchens & Baths.
Five of WNY’s best chefs will serve dishes meant to pair perfectly with beers from five local breweries. Meet the chefs, meet the brewers, and enjoy an evening of delicious food and drink!
Feed Your Soul has offered farm tours to WNY since 2008.
Featured in The Buffalo News, Buffalo Spree magazine, and Artvoice, Feed Your Soul’s annual farm tour is always a unique and memorable experience.
Our farmer-led field walks, in-field sampling, and chef-prepared local-centric meals are just a few of the reasons why Feed Your Soul’s annual farm tours always sell out quickly.
Our tour is always sponsored by the fabulous folks at Lexington Co-op! Don’t forget to shop local when you are buying local!
Join Feed Your Soul, the team of Nickel City Chefs, and all of the 2014 challenging chefs and expert judges for a rousing sixth season of WNY’s favorite culinary competition series!
Tickets go on sale January 3, 2014 at 9a.m. The main page for the full schedule and all ticket sales can be found here.
Join us November 6th for the third annual Big FUSS, an amazing food and drink event featuring delicious dishes from local chefs and food artisans, an awesome food-centric auction, and tunes from DJ Cutler, all benefiting a local farmer.
Tickets are $35 each** and will be available online until 11/6 at 9a.m. (After that, it’s cash only at the door): https://www.wepay.com/events/big-fuss-3.0
See the menu and auction items after the page jump…
September 22, 2013
Read all about it here: http://buffaloeats.org/2013/09/25/ncc-james-beard/
Guests joined the Nickel City Chefs at the Mansion on Delaware Avenue. This meal was a fundraiser that assisted the chefs with their trip to represent Buffalo in NYC at the James Beard House on October 16th. If you can’t join us there, be sure to join us here!
Guests will enjoy the same fantastic meal as NYC attendees, featuring fine food from the Nickel City Chefs: Jennifer Boye of Mansion on Delware Avenue, Adam Goetz of CRAVing, Brian Mietus of Bacchus, and JJ Richert of Torches. A signature cocktail will be presented by Jon Karel (The Reverly, Vera), and wines from New York State will be featured. Menu and details follow…
Sponsored by Lexington Co-operative Market
Featured in The Buffalo News, Buffalo Spree magazine and Artvoice, Feed Your Soul’s annual farm tour is always a unique and memorable experience.
Our farmer-led field walks, in-field sampling, and chef-prepared local-centric meals are just a few of the reasons why Feed Your Soul’s annual farm tours always sell out!
Join us July 13 and 14 as we celebrate the 30th anniversary of the Taste of Buffalo!
As usual, Feed Your Soul will provide a ton of culinary entertainment, with cooking competitions and demonstrations running each day.
Check out the full schedule here, and be sure to join us for some fun and a little shade.
Tickets for this series sold out in a day. Tickets for Season Six will go on sale on January 3, 2014.
Consider joining us for Nickel City Firing Line in the fall.
Read more about Nickel City Chef online at nickelcitychef.com