This fabulous food and drink event will take place Wednesday, November 12 at Artisan Kitchens & Baths (200 Amherst Street) from 5:30–8:30 p.m.
Tickets are $35; all tickets are will call.
This year, all of the funds raised at Big Fuss will go to Prudom Farms. This fifth generation Niagara County farm lost their barn and processing center to a fire last year. You can read more about their story here.
Several top chefs will join us, along with several purveyors of fine drink. As usual, our auction will be chock-full of killer food and drink-related items as well as one-of-a-kind offerings from local restaurants and businesses.
DJ Mike Cutler, will provide the soundtrack to our evening!
Please join us and help support Prudom Farms, who help all of us by supplying many local families and restaurants with fresh, healthy food.
Each of the chefs will prepare a spectacular bite featuring ingredients from local farms.
Chef Steven Gedra of The Black Sheep
Chefs Christian Willmott and Michael Dimmer of The Black Market Food Truck (Marble + Rye)
Chef Bruce Wieszala of Bourbon and Butter
Chef Adam Goetz of CRāVing Restaurant
Chef Brad Rowell of Elm Street Bakery
The Boys from Lloyd
Chef Jill Gedra of Nickel City Cheese & Mercantile
Chef Michael Obarka of Ristorante Lombardo
Chef James Roberts of Toutant
Fund a farm and feed your face!
Tickets are $35. All tickets are Will Call.