Hop Kitchen – October 2, 2014

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Join Feed Your Soul as it celebrates Buffalo Beer Week with this exciting event held at Artisan Kitchens & Baths.

Five of WNY’s best chefs will serve dishes meant to pair perfectly with beers from five local breweries. Meet the chefs, meet the brewers, and enjoy an evening of delicious food and drink!

Hop Kitchen
Artisan Kitchens & Baths, 200 Amherst Street
Thursday, October 2; 5:30–7:30ish
Tickets are available for purchase online: http://mkt.com/feed-your-soul/hop-kitchen
Hop Kitchen is a 21+ event

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7th Annual Foodie-to-Farm Tour

201r farm tour poster web no LEX

Tickets: http://mkt.com/feed-your-soul/foodie-to-farm-tour

Feed Your Soul has offered farm tours to WNY since 2008.

Featured in The Buffalo News, Buffalo Spree magazine, and Artvoice, Feed Your Soul’s annual farm tour is always a unique and memorable experience.

Our farmer-led field walks, in-field sampling, and chef-prepared local-centric meals are just a few of the reasons why Feed Your Soul’s annual farm tours always sell out quickly.

Our tour is always sponsored by the fabulous folks at Lexington Co-op! Don’t forget to shop local when you are buying local!

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Big FUSS 3.0

big fuss web promo

Join us November 6th for the third annual Big FUSS, an amazing food and drink event featuring delicious dishes from local chefs and food artisans, an awesome food-centric auction, and tunes from DJ Cutler, all benefiting a local farmer.

Tickets are $35 each** and will be available online until 11/6 at 9a.m. (After that, it’s cash only at the door): https://www.wepay.com/events/big-fuss-3.0

See the menu and auction items after the page jump…

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DINNER: Nickel City Chef Dress Rehearsal – SOLD OUT

ncc 2013 beard rehersal image

September 22, 2013
Read all about it here: http://buffaloeats.org/2013/09/25/ncc-james-beard/

Guests joined the Nickel City Chefs at the Mansion on Delaware Avenue. This meal was a fundraiser that assisted the chefs with their trip to represent Buffalo in NYC at the James Beard House on October 16th. If you can’t join us there, be sure to join us here!

Guests will enjoy the same fantastic meal as NYC attendees, featuring fine food from the Nickel City Chefs: Jennifer Boye of Mansion on Delware Avenue, Adam Goetz of CRAVing, Brian Mietus of Bacchus, and JJ Richert of Torches. A signature cocktail will be presented by Jon Karel (The Reverly, Vera), and wines from New York State will be featured. Menu and details follow…

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