Nickel City Chef: Buffalo’s Finest Chefs & Ingredients will be released to the general public by November 1, 2011. Written by Feed Your Soul’s owner and the founder of the hit Nickel City Chef series, Christa Glennie Seychew, this stunning book includes a foreword by food writer Regina Schrambling, over 30 competition recipes featuring farm-fresh ingredients with fabulous photos, tips, and sources for the best local ingredients, profiles of the best local chefs, and a DVD documentary called Nickel City Chef: Food for Change, directed by Nathan Peracciny. This movie examines the impact of this one-of-a-kind-cooking series on our region’s growing local food movement.
Pick your copy up at a local bookstore or boutique or buy it online. Stay tuned for book signing dates!